Linton Hopkins joins Delta culinary team

Atlanta Chef Linton Hopkins has had Restaurant Eugene and Holeman & Finch Public House flying high for years, and now he’s really taking to the skies with Delta Air Lines Inc.

Hopkins won the airline’s “The Cabin Pressure Cook-Off” culinary competition to become the next Delta chef. Hopkins will consult on BusinessElite menus for flights between Atlanta and Europe beginning in February. He joins Michelle Bernstein, Michael Chiarello, Danny Meyer’s Union Square Hospitality Group and Master…more

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